Ingredients

• 4 oz smoked salmon
• 1 ea cucumber, sliced thin
• 2 T fresh dill, picked, divided
• 1 ea avocado, peeled, pitted, halved
• 2 T cottage cheese
• 1 T red wine vinegar

Instructions

1. Toss the cucumber and 1 T dill in the vinegar, season to taste, and let stand to pickle. Arrange the salmon, cucumber, avocado and cottage cheese on the plate, dress the cheese and avocado with the vinegar mixture, garnish with the remaining dill, and serve chilled.

Source: Jamie Oliver, 5 Ingredients

Contributed by: Debbie